Wednesday, 9 April 2014

Sultana Scones

Quick,easy to make,light and fluffy.These scones are splendid!One thing i changed from the original recipe ;I upped the quantity of sultanas!They are perfect with breakfasts or whenever snacks..Just serve them with butter and jam!


225 gr self raising flour
pinch of salt
55 gr butter
40 gr sultanas
25 gr caster sugar
150 ml milk


  • Heat the oven to 220 C gas.Lightly grease your baking sheet.
  • Mix together the flour and salt and rub in the butter.
  • Stir in the sultanas,sugar and the milk to get a soft dough.
  • Turn onto a floured work surface and knead very lightly.Pat out to a round 2 cm thick.Use a 5 cm in cutter to stamp out rounds and place on a baking sheet.Lightly knead together he rest of the dough and stamp out more scones to used it up.
  • Brush the top of the scones with a little milk.Bake for 15 minutes until well risen and golden.Enjoy!

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