Thursday, 17 April 2014

Peanut Butter Cream Mousse

I always have peanut butter at my breakfast table.It is great with honey or jam but I also discovered that it is great for a low carb dessert ingredient.It offers protein and fat to keep you full and feeling satisfied.So let's try making a quick peanut butter mousse for a dessert today!


250 ml double cream
Peanut butter cream(smooth)
Maple syrup


  • Whip the cream in a mixer for a couple of minutes
  • Add 2 or 3 tbs peanut butter and continue mixing
  • Lastly add 3 tbs maple syrup and mix again for a minute.
  • Chill for several hours to let it set and firm up as a mousse.

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