Wednesday, 29 August 2012

Blueberry Muffin

   Another rainy day ,just like yesterday or the day before ..but here i am with my cup of tea and lovely blueberry muffins ,happily ever after :)

This recipe is one of my favorite blueberry muffin recipe ,it is a tasteful and a tantalizing recipe that will whet your appetite!Perfect for breakfast or tea times winner .
I need to tell ,I was so generous and tried to use as much as blueberries as i believe they give an ultimate taste and a moisture ,be generous too!!


2 Cups all purposed flour
1/2 tsp salt
2 tsp baking powder
8 tbsp unsalted butter,softened
1 1/3 cups light brown sugar
2 large eggs
1/2 cup whole milk
2 cups blueberries


  • Heat oven to 190 C
  • Grease muffin cups -12 muffins
  • Sift together the flour salt and baking powder
  • In a large bowl ,cream the butter and the sugar until  light.
  • Add the eggs,one at a time and beat well add to the flour mixture alternately with milk,beat until it is smooth
  • Crush one cup blueberries with a fork and mix into the batter and add the rest of the berries.
  • Fill the muffin cups with batter and sprinkle some brown sugar ,bake until a tooth pick comes out clean .About 25-30 minutes .Cool for 15-20 minutes before removing .
  • Enjoy!

Heavenly Low Carb Cakes 728x90

No comments:

Post a Comment